Summary

Sources of information and literature review (Eduardo Terán Yépez-1.5 hours) Importance. 1.2. Sources of bibliographic information: WoS, Scopus, Google Scholar, Microsoft Academic, etc. 1.3. Types of literature reviews: Systematic, Bibliometric, and Meta-Analysis.

Description

Systematic literature review (SLR) (Manuel Sánchez Pérez-1 hour/Eduardo Terán Yépez-2,5 hours)
2.1. Concept, how it arises and seminal articles.
2.2. The SLR process.
2.2.1. Review protocol.
2.2.2. Conceptual limits and identification of the research question(s).
2.2.3. Location of studies.
2.2.4. Selection and evaluation of the results.
2.2.5. Analysis and synthesis of information
2.2.6. Presentation of results.
2.2.7. Examples.

Bibliometric Analysis (BA): Theory (Manuel Sánchez Pérez-1 hour/Eduardo Terán Yépez-3 hours)
3.1. History, concepts and applications. Seminal articles.
3.2. Methods: Citation, Co-citation, Bigliographic coupling, Co-authorship and Co-occurrence.
3.3. Software for BA.
3.3.1. Software to perform performance BA.
3.3.2. Software to perform scientific mapping BA.
3.4. The BA process.
3.4.1. BA planning (review protocol).
3.4.2. Performance of the BA (location of studies and pre-processing of data).
3.4.3. Analysis and visualization.
3.4.4. Presentation of results and interpretation.

Bibliometric Analysis: Practice with Vosviewer (Eduardo Terán Yépez-4 hours)
Introduction.
4.2. User interface (different panels and options).
4.3. File types.
4.4. Advanced topics.
4.5. Practical example.

Data of the activity

Organizes:

Carried out within the framework of the project: 'Information integration in omnichannel multichannel marketing: Implications for consumer behavior' (PID2020-119994RB-I00).

Sponsors:

International Doctoral School of the University of Almeria.

Date:

17/Jan/2022. 16-20 h. 18/Jan/2022. 16-20 h. 19/Jan/2022. 16-21 h.

Directed to:

Students of the Doctoral Program in Economics, Business and Law, as well as other doctoral programs.

No. of hours:

13 hours

Place:

Online (link will be sent to registrants)

No. of places:

25

Certificate:

Issued by the organizers of the event