Structure and distribution of credits
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Distribution of the curriculum in ECTS credits by type of subject matters
| Course | Basic | Mandatory | Optatives | Curricular internships | End of Studies Dissertation | Total |
|---|---|---|---|---|---|---|
| {{curso}}º | {{c.credects}} | {{c.credects}} | {{c.credects}} | {{c.credects}} | {{c.credects}} | {{creditos | map: 'credects' | toArray | sum}} |
| Total | {{ct.credects}} | {{ct.credects}} | {{ct.credects}} | {{ct.credects}} | {{ct.credects}} | {{cre.creditos_totales | map: 'credects' | toArray | sum}} |
Structure of the Degree
The proposed Master's Degree is organised in 2 semesters, each one has 30 ECTS, although a total of 66 ECTS credits are offered, of which 33 ECTS are elective teaching subjects and 12 compulsory, 9 ECTS are internships, and 12 ECTS of Master’s Thesis.
The organisational structure of the master's degree consists of five modules with 3 ECTS subjects, the first compulsory with 12 ECTS in total and that must be taken by all students (multimodal).
- MODULE I: AGRIFOOD BUSINESS
Next, 33 elective ECTS (multimodal), organised in Modules II, III, IV and V are offered.
- MODULE II: AGRIFOOD LAW
- MODULE III: FOOD QUALITY AND SAFETY
- MODULE IV: COMMERCIAL POLICY AND COMPETITIVENESS
- MODULE V: MARKETING AND FINANCE
The two last modules are compulsory and correspond with internships and the Master’s Thesis.
- MODULE VI: INTERNSHIPS 9 ECTS.
- MODULE VII: MASTER’S THESIS 12 ECTS.