Structure and distribution of credits

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Distribution of the curriculum in ECTS credits by type of subject matters

Distribution of the curriculum in ECTS credits by type of subject matters
Course Basic Mandatory Optatives Curricular internships End of Studies Dissertation Total
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Total {{ct.credects}} {{ct.credects}} {{ct.credects}} {{ct.credects}} {{ct.credects}} {{cre.creditos_totales | map: 'credects' | toArray | sum}}

Structure of the Degree

The proposed Master's Degree is organised in 2 semesters, each one has 30 ECTS, although a total of 66 ECTS credits are offered, of which 33 ECTS are elective teaching subjects and 12 compulsory, 9 ECTS are internships, and 12 ECTS of Master’s Thesis.

The organisational structure of the master's degree consists of five modules with 3 ECTS subjects, the first compulsory with 12 ECTS in total and that must be taken by all students (multimodal).

  • MODULE I: AGRIFOOD BUSINESS

Next, 33 elective ECTS (multimodal), organised in Modules II, III, IV and V are offered.

  • MODULE II: AGRIFOOD LAW
  • MODULE III: FOOD QUALITY AND SAFETY
  • MODULE IV: COMMERCIAL POLICY AND COMPETITIVENESS
  • MODULE V: MARKETING AND FINANCE

The two last modules are compulsory and correspond with internships and the Master’s Thesis.

  • MODULE VI: INTERNSHIPS 9 ECTS.
  • MODULE VII: MASTER’S THESIS 12 ECTS.